vinification$537350$ - tradução para grego
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vinification$537350$ - tradução para grego

THE PRODUCTION OF WINE, STARTING WITH THE SELECTION OF THE FRUIT, ITS FERMENTATION INTO ALCOHOL, AND THE BOTTLING OF THE FINISHED LIQUID
Vinification; Wine-making; Wine making; Unoaked wine; Pigeage; Wine production; Vigernons; Vignerons; Destemming; Destemmed; Making wine; Vinify; Wine maker; Produce wine; Unoaked wines; Making a wine; Wine science; Crusher/destemmer; Crushing (wine)
  • Vineyards in [[Italy]]
  • Testing wine for sulphur dioxide level
  • Antique wooden wine press in front of World Heritage vineyards
  • In ancient times, berries were crushed by foot in a barrel or pit.
  • Stainless steel fermentation vessels and new oak barrels at the Three Choirs Vineyard, [[Gloucestershire]], England
  • A mechanical destemming machine in use at [[Chateau Montelena]] winery in Napa Valley
  • auger]] sits on top of a mechanical crusher-destemmer. Grape clusters are fed into the machine, where they are first crushed, then destemmed. Stems exit at the end, while juice, skins, seeds, and some debris exit the bottom.
  • Crushed grapes leaving the crusher
  • Central component of a mechanical destemming. Paddles above the small circular slots rotate to remove the larger chunks of stems. Grapes are pulled off the stems and fall through the holes. Some small amount of stem particles are usually desired to be kept with the grapes for tannin structure.
  • Harvested [[Cabernet Sauvignon]] grapes
  • Night harvest by hand of wine grapes in [[Napa, California]]
  • A cap of grape skins forms on the surface of fermenting red wine.
  • Anatomy of a grape, showing the components extracted from each pressing
  • Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico
  • A wine labelling machine with adhesive labels in France

vinification      
n. οινοποιία
wine maker         
οινοποιός

Definição

Vinification
·add. ·noun The conversion of a fruit juice or other saccharine solution into alcohol by fermentation.

Wikipédia

Winemaking

Winemaking (also wine making) or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.

Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, cider ("apple cider"), made by fermenting the juice of apples, and perry ("pear cider"), made by fermenting the juice of pears, and kumis, made of fermented mare's milk.